Samosa

Ingredients
500 gr. ground meat
2 big onions
1 clove of garlic
1 tsp ginger
 i tbs lemon juice
1 tbs garam masala
1 bunch of parsley leaves
salt and pepper to taste
little bitt chilli powder if you want it hot
cooking oil for deepfrying

How you do it
chop the  onions in very small pieces,crush garlic and ginger , or grind on moter, mix with meat, add lemon juice salt and pepper, and chilli if you have, marinate for 1 hour. Chop parsley leaves and sett aside.
On the pan , warm1tbs oil  fry meat and add chopped onions,  cook until brown set aside and    start fryng onions until they are soft and clear.  Add meat and  mix. Add chopped parsley leaves, mix take out of the heat and cool them to roomtemperature.

The  prepare the pastry.
You can make it home, but the easy way is to buy the samosa  pastry form the asia shop.
 what you need is ready made samosa pastry
a mixture of water and flour, just make a heavy  mixture, this you gonna use as a glue .
so cut the samosa pastry in rectangula shape .

fold from the senter 

then fold one side from the senter

just like this

 glue and fold the otheside

so it will be looking like a cone

so in this cone , you fyll the meet mixture , before you glue at the top
and close.

Voila

Then deep fry your samosa til golden brown. Then dry with kitchen towel.before serving.

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